Meg Campbell, nice to meet you. I’m the baker behind the Moscow Bread Box. I inherited my love for sourdough from my dad, who had me tending his dough since I was little. In my sophomore year of college I started baking again in earnest, and before long had people asking me to sell. So, in the spring of 2022, I started up the Moscow Bread Box Instagram and was blown away by the number of orders I was delivering within a matter of weeks.

In the Lord’s providence, I got quite sick in the fall of ‘22 and had to stop baking altogether. Over two years later, I’m picking this back up and am launching an honor system bakery stand in the beginning of 2025. I could not be more excited for this next step, nor more grateful for the enthusiasm this little business has garnered thus far. Thanks for coming along for the ride! Your support truly means the world to me.

Blessings,

Meg